Look at the China version of the night canteen to break the earth

Japan < < > > night canteen; about only a small restaurant opened only in the middle of the night, the boss make different food according to customer requirements, each dish has a wonderful and extraordinary life story. Yes, eating is a never ending story. In Chinese also have such a home in the early hours of the night "canteen" nine at night until two in the morning snack market stalls China commonly known as version of "night canteen", then the second half of it will be how to play

?

| case |

a man

supper experiment design

as a polytechnic male Curve Wrecker with city planning designer of the black hat, before cross dry food does not have to do with this.

He opened the restaurant

starting point is very simple, designers often stay up late to work overtime, near a takeaway food taste of the food stalls circle, the next day’s diarrhea, can not find a hot homemade taste. He decided to return to Zhengzhou opened a restaurant, dedicated to love people stay up all night custom delicious supper.

so listed, you can put this kind of high force grid "late night dining room" and traditional night market linked up?

24 years old in Zhengzhou by the end of year of fate, black hat six road bar street opened a "Li night canteen", 17 square 9 seats, from the beginning of the evening business until three in the morning, the main hot surface, and the boss in charge of the sorrowful rice creative Home Dishes, service designers, advertising and media the two dimension, Wen Qing, and adorable girl clubbing Master, have strong attribute theme restaurant.

After

, the black hat "late night dining experience three times upgrade:

2014 in July, Li Ji food 300 square by six road (community store) opened, focusing more young trendsetter;

2016 in February, the Agricultural Road store opened, residents of the community services district and more white-collar office;

2016 in August, after six road upgraded to become "in the church" food "to the pub, cross bar + restaurant" powder.

three different brand names, but are positioned as forcing the "delicacy supper + social space.

founder of black hat, the business summit in 20 points to 22 points. He has been studying the drinks and meals accounted for (Li Ji food 1:3 in hall 1:1, the future will increase the proportion of drinks, food) to Li Ji as an example, during the 2016 European Cup wine sales growth of 150% – 200%, the catering industry faces the common "three high and one low pressure, do catering to join the pub is also >

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