Strengthen the daily supervision of local specialties

Provincial Food and Drug Administration recently deployed this year, food circulation safety supervision, to establish a scientific and efficient food regulatory system in our province, to improve the overall level of food safety to lay a good foundation. Among them, this year to strengthen the daily supervision of local specialties in Qinghai, ethnic characteristics of food. In the city, train station, bus station, airport, tourist attractions and the surrounding, in shops, stalls, retail sales of Chinese wolfberry, ginseng, pilose antler slice (Pap), honey, yellow mushroom, rhubarb, Saussurea, yogurt, bulk liquor and other Qinghai local native and national characteristics of food special rectification action to ensure the quality and safety of local food.

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